Best Pulled Pork Dutch Oven Recipe

Dutch oven pulled pork is a staple that i turn to regularly in my meal planning.

Best pulled pork dutch oven recipe.

There were two simple and obvious upgrades that could be made to this method. Preheat oven to 300. Low and slow roasting up above the juices is the key. Add salt to cold water and stir very well until all the salt is completely dissolved.

Heat oil in a dutch oven over medium high heat until shimmering. Most simple pulled pork recipes involve dumping a pork shoulder into a slow cooker adding some bottled barbecue sauce and stock and letting it cook until the pork falls apart. Trim excess fat from pork and cut into large pieces to fit in a large dutch oven. Cooking pulled pork in a dutch oven is the perfect way to slow things down and spend some quality time together as a family.

This is a great recipe. This simple recipe means everyone will be happy and full and you won t need to spend the entire day in the kitchen. Add pork and cook turning occasionally until well browned on all sides about 5 minutes total. Baked beans are a nice side dish too.

I purchased a 4 5lb pork shoulder seasoned the meat mustard covered by a dry rub for 5 hours sliced 2 medium onions lined my dutch oven with the onions added 1 ramekin with water and then put it in the oven for 12 hours at 225f. I like mine with coleslaw and a root beer bbq sauce on multi grain buns. In a small bowl combine brown sugar salt paprika garlic powder onion powder. I m a huge fan of giant reward for little effort and that s exactly what this mouth watering pulled pork is.

Serve by itself or on buns. I have made pulled pork in my crock pot and it has never been as tender as this method. Pork will brown fast because of the sugar. 1 2 cup salt 1 2 cup brown sugar 2 qts cold water 3 tbsp dry rub mix 2 bay leaves.

Do not let it burn add onion and cook stirring and scraping up browned bits from the bottom of the pan until softened about 2 minutes. A wonderful oven roasted bbq pulled pork made with about any pork roast in a dutch oven.